Day 6: Ronta to Firenze

Ronta’s elevation is almost 400 meters, so people were enjoying the prospect of a big net elevation loss. Today wasn’t all downhill though; we had another ridge to get over, including a real climb of about 300 meters. But everyone liked the overall look of the elevation profile, and we all set out to do the whole ride. It was beautiful, with nice riding and views of the Tuscan hills.

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Day 5: Faenza to Ronta

Today we’d be riding into the hills we’d seen off in the distance yesterday, and eventually climb over the Apennines into Tuscany. This would be a real climb, near 1000m total, but it parallels a train line, so those who didn’t feel like going over the mountain could take the train the whole way, or take advantage of one of the train stations along the way to bail out. For me, this was the awesome day.

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Day 3: Ferrara to Ravenna

Today would be our longest day day; still entirely flat, but close to 100km total. Nancy felt like she could do it, but we wanted to roll at a more regular pace than we had in the first couple of days. Dave suggested that our group of friends break off the front so we could go at our own pace; he and I are both comfortable leading groups and can handle mechanicals on our own. So we hatched a plan to break off at one of the rest stops.

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Introduction: Venice to Pisa

We learned late in 2017 that a friend of ours was organizing a commercial bike tour in Italy on behalf of the Cyclists for Cultural Exchange. Well, you had us at “bike tour in Italy,” but we also had enjoyed CCE’s Strawberry Fields Forever ride a number of times, and our good friends Nathan and Grace were already signed up for the trip. And once we signed up, almost all of our bike touring buddies joined in.

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Day 3: Country, suburb, city (Moirans to Lyon)

The morning was cool and clear, with a light wind coming from the south. I was heading north, so this would be my first real tailwind of the whole trip! After the (bad) hotel breakfast, I went into Moirans and has a couple of great pastries (Eclair au chocolat et tarte frambroise). The patisseries were part of what had charmed me about Moirans the previous evening, and I wasn’t disappointed. Properly fueled, I headed north.

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